ISBN-10: 0131119834
ISBN-13: 9780131119833
Publisher: Prentice Hall
Copyright: 2005
Format: Paper; 464 pp
Published: 06/04/2004
Suggested retail price: $65.33
Buy from myPearsonStore
For Hospitality Management, Strategic Management, and Human Resource Management in hospitality or business departments.
This casebook provides educators and students with a comprehensive set of cases in human resource management for the hospitality industry. As each case unfolds, human resource issues managers must face are addressed. Through active involvement in discussion, students assume the roles of working managers to identify problems, determine pertinent information, appraise alternatives, and develop realistic solutions, therefore enhancing their critical thinking and communication skills necessary to become managers.
- Real-life cases—Approximately 70 real-life stories of positive and negative situations that managers have experienced.
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Helps students develop critical thinking skills that will prepare them for management careers.
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Allows educators to incorporate various teaching strategies such as debates, role plays, small and large group discussions, written assignments, and presentations.
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- Cases organized by segments—Restaurants, hotels, country clubs, business and industry, resorts, health care, and university/college/public foodservices.
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Students can connect with their segment of interest.
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- Flexible format.
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Educators can pick and choose cases for discussion.
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- Discussion questions—At the end of each case, designated so students are required to justify their responses.
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Creates critical-thinking opportunities for the student.
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- Problem-solving focus—Enhanced through the discussion questions.
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Gives students a forum to develop their problem-solving skills when the result doesn’t yet have a major impact.
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- Global perspective—Includes numerous international real-life cases.
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Helps students develop an international perspective in human resources by discussing cases with cultural differences.
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- Key concepts include:
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Leadership problems/absent owners.
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Selecting employees/managers.
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Ethics.
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Cultural/ethnic diversity.
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Discrimination charges/sexual harassment.
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Orientation/training/evaluation/compensation.
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Terminating employees.
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Downsizing labor force.
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Unionized operations.
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The Study of Cases.
RESTAURANTS.
HOTEL.
COUNTRY CLUBS.
BUSINESS AND INDUSTRY.
HEALTH CARE.
UNIVERSITY/COLLEGE/PUBLIC.
OTHER.
Introduction to Hospitality Management (Hospitality)
Human Resource Management / Hospitality-Introductory (Hospitality)
Cases in Human Resource Management in Hospitality is the first textbook to provide educators with a comprehensive set of cases in human resource management, covering many segments of the hospitality industry. From shorter cases with one problem, to longer cases with several problems, this book can be used by students in various courses and at different educational levels, applying concepts to actual settings in the hospitality field. Each case unfolds into a story that addresses human resource issues that managers must solve. Through active involvement in discussion, students assume the roles of working managers to:
- Identify problems
- Determine pertinent information
- Appraise alternatives
- Develop realistic solutions
And, they will be applying theory to real-life situations, developing skills as team members, and enhancing critical thinking and communication skills.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.
- Package ISBN-10: 0131545892 | ISBN-13: 9780131545892
©2005 | Instock | Suggested retail price: $118.20 | Buy from myPearsonStore
This package contains: - Cases in Human Resource Management in Hospitality, 1/E
Gilmore | ©2005 | Prentice Hall | Paper; 464 pages - Human Resource Management in the Hospitality Industry: A Practitioner's Perspective, 1/E
Tesone | ©2005 | Paper; 256 pages
- Package ISBN-10: 0132240955 | ISBN-13: 9780132240956
©2007 | Instock | Suggested retail price: $91.53 | Buy from myPearsonStore
This package contains: - Cases in Human Resource Management in Hospitality, 1/E
Gilmore | ©2005 | Prentice Hall | Paper; 464 pages - NRAEF ManageFirst: Human Resources Management and Supervision, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 384 pages
- Package ISBN-10: 0135126223 | ISBN-13: 9780135126226
©2007 | Instock | Suggested retail price: $91.53 | Buy from myPearsonStore
This package contains: - Cases in Human Resource Management in Hospitality, 1/E
Gilmore | ©2005 | Prentice Hall | Paper; 464 pages - NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 392 pages
- Package ISBN-10: 0136064280 | ISBN-13: 9780136064282
©2007 | Back Order | Suggested retail price: $91.53 | Buy from myPearsonStore
This package contains: - Cases in Human Resource Management in Hospitality, 1/E
Gilmore | ©2005 | Prentice Hall | Paper; 464 pages - NRAEF ManageFirst: Controlling Foodservice Costs, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 208 pages

